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Beer Steak
  • 2 lbs Vension or Beef Round Steak
  • 1/2 cup Sliced mushrooms
  • 1 Clove of garlic minced
  • 1 Large onion sliced thin
  • 1 Can tomato sauce
  • 1 Can of beer
  • Flour
  • 3 tbsp. Fat for browning
  • Salt/Pepper or normal seasonings
  • Rice
  • Noodles
1) Preheat the oven to 325 degrees. 2) Cut the meat into small serving pieces. 3) Roll in flour and seasonings. 4) Brown in 3 tsp. fat until browned. 5) Add onion until browned and add garlic. 6) Add tomato sauce and mushrooms 7) Stir well 8) Pour 1/2 can of beer over the mixture. 9) Place in a covered casserole pan at 325 degrees for two hours. 10) Peek now and then; add more beer if needed. 11) Serve over rice, noodles or make it into a gravy for mashed potatoes
Provided by:
Pamela Griifin

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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