Search recipe:
- Dandelion and Zucchini Saute
-
- 1 bunch of dandelion greens
- 1 zucchini - cut in half and sliced
- 8 oz sliced mushrooms
- 1/2 red onion, sliced
- 2 tbsp. olive oil
- 2 tsp. chopped garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper flakes
- Directions
- Cut ends of dandelion and cut greens into thirds. Bring a medium pot of salted water to boil. Add dandelion greens and cook for 3 minutes. Drain into a colander. While blanching greens, heat oil in a large skillet and add onions and garlic. When onions begin to brown add zucchini and mushrooms. Cook until golden brown, add seasoning and drained dandelion greens. Toss to mix and heat through. Serve immediately.
- Provided by:
- Blue Sky Organic Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
|
A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Forever Yong Farm
Amado, Arizona, 85645 View details |
|
New Roots Phoenix Urban Farm
View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Short Ribs with Mushrooms and Red Wine
Set a large skillet over medium-high. Sprinkle short ribs with salt then add to hot skillet. Brown short ribs well on all sides and season with pepper. Place short ribs in slow cooker. Add the oil to the skillet and saute the onion for about 3 minutes; transfer to the slow cooker and spread over the short ribs. Swirl the red wine in the still hot skillet with a heavy whisk and scrape up the browned bits left in the skillet. Transfer to the slow cooker. Cover and cook on low for 8 to 10 hours until short ribs are very tender! Just before serving, saute mushrooms in a large skillet until tender. Remove the short ribs to a serving platter keeping warm. Pour the cooking liquid from the slow cooker into the skillet with mushrooms. Simmer, scraping up the pan juices until the sauce is reduced and thickened. Remove the skillet from the heat. Stir in the sour cream and return to heat just until heated through, do not boil. Pour sauce over the short ribs and sprinkle with the fresh parsley.
