Search recipe:
- Carrot, Leek & Turnip Saute
-
- 1 1/2 tbls olive oil
- 1 1/2 tbls unsalted butter
- 3 leeks, cut into 1/2 inch rings, separated
- 6 carrots, peeled and cut on the bias
- 2 tblsp fresh parsley, chopped
- a tblsp fresh basil, chopped (or tarragon)
- Directions
- Melt olive oil and butter in a large skillet over medium-low heat. Stir in leeks, turnips, and carrots. Cook one minute then salt to taste. Cover. Cook on medium low heat for another 5 minutes, stirring occassionally. Uncover and continue cooking for 25 minutes. Vegetables will reduce and soften quite a bit. Reduce heat to low and continue to cook for 5 minutes. Remove from heat and stir in parsley, basil (or tarragon). Serve warm. Great reheated.
- Provided by:
- Kelly Saxer, Desert Roots Farm
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Cream of Cauliflower Soup
Cook cauliflower in boiling water until tender. Remove cauliflower and puree in an electric blender. Add to the hot milk. Saute the onion in butter until yellow, not brown. Add flour, seasonings and cauliflower mixture. Cook until thick. Add egg yolk and cheese, whipping briskly. Sprinkle with sausage just before serving.
